Regional cuisine of Miyagi region
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice an...
Kesennuma Hormone
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork motu, pickled “white motsu” and “red mots...
Sendai beef
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sendai beef is soft and mouth-watering, cha...
Sendai ramen
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. Overall, it is characterized by the fact that there are many spicy ramen...
Sendai zoni
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with beautiful grilled Goby, Harako (salmon roe), Sendai Seri, and hikina that a...