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Regional cuisine of Hiroshima region

Regional cuisine of Hiroshima region

Hiroshima Cooking Classes

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Hiroshima

Hiroshima Nabe dish

Kaki Dote Nabe

Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the i...

Hiroshima

Hiroshima Soba & Udon

Etajima Special "Soybean Udon"

Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This ...

Hiroshima

Hiroshima Ramen

Hiroshima Tsukemen

Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en ...

Hiroshima

Hiroshima Ramen

Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables ...

Hiroshima

Hiroshima Ramen

Soupless Dan Dan Noodles

In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soup...

Hiroshima

Hiroshima Ramen

Onomichi Ramen

Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken ...