Regional cuisine of Hiroshima region
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Kaki Dote Nabe
Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the i...
Etajima Special "Soybean Udon"
Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This ...
Hiroshima Tsukemen
Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en ...
Hiroshima Ramen
Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables ...
Soupless Dan Dan Noodles
In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soup...
Onomichi Ramen
Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken ...
Kind of food
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![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Miso Curry Milk Ramen]()
Miso Curry Milk Ramen
Aomori / >Ramen -
![Tara-jiru (Cod Soup)]()
Tara-jiru (Cod Soup)
Toyama / >Seafood -
![No Manju]()
No Manju
Okinawa / >Local cuisine -
![Shodoshima Somen]()
Shodoshima Somen
Kagawa / >Soba & Udon -
![Hakata Ramen]()
Hakata Ramen
Fukuoka / >Ramen -
![Takamori Dengaku]()
Takamori Dengaku
Kumamoto / >Local cuisine -
![Bukkake Udon]()
Bukkake Udon
Okayama / >Soba & Udon
