Yaki Mochi
The legendary "Hanazaka Yaki Mochi"

เกี่ยวกับ Yaki Mochi

Yaki Mochi (やきもち, Yaki mochi) is a traditional specialty believed to have originated in Koyasan. The story traces back to the opening of Koyasan, when a local elderly woman’s salt-grilled rice cakes gained popularity and became known as the "Hanazaka Yaki Mochi."

The yaki mochi that carries on this legend is still handmade using traditional methods to preserve its authentic flavor. The filling of red bean paste is carefully simmered over low heat to retain its delicate texture and bring out its rich flavor. Made with locally sourced premium glutinous rice and perfectly sweetened red bean paste, the "Shiro Mochi" (white mochi) and "Yomogi Mochi" (mugwort mochi) boast a wonderfully soft texture. These are the proud creations of a 300-year-old mochi shop steeped in history.

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