Kobara Beni Wase
The reddest mandarin in Japan

เกี่ยวกับ Kobara Beni Wase

Kobara Beni Wase (小原紅早生, Kobara Beni Wase) is an original variety from Kagawa Prefecture, developed as a natural mutation of the "Miyagawa Wase" mandarin grown in the orchard of Mr. Yukiharu Obara in Sakaide City. It was officially registered as a variety in 1993.

The most distinctive feature of Kobara Beni Wase is its vibrant deep red color, which extends to the succulent flesh of the fruit. The peel is thin and easy to remove by hand. Inside, the segments are filled with juicy, firm flesh that bursts with a rich sweetness and mild tartness. Altogether, it offers an intensely flavorful mandarin experience.

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