Hanasaki Crab
A rare delicacy talked about among crab enthusiasts

เกี่ยวกับ Hanasaki Crab

Hanasaki Crab (花咲ガニ) belongs to the hermit crab family and is a type of king crab. Its peak season is from summer to autumn. With thick, plump legs filled with rich, flavorful meat, it has an intense taste and a unique sweet aroma, making it less commonly consumed raw. Popular preparation methods include salt-grilling and boiling, as well as being used in dishes like "Teppo-jiru," a miso soup made with crab leg chunks. When cooked thoroughly, the shells release chitosan, which is believed to aid in dieting.

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