Introducing the top 10 unmissable local gourmet dishes from the Fukuoka region.
Introducing the top 10 unmissable local gourmet dishes from the Fukuoka region.
When visiting the Fukuoka region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Mizutaki
Hakata ramen
Nagahama ramen
Chimaki
Motsunabe
Kurume ramen
Okuto
Hakata mentaiko
Uchihua-shrimps
Hakata zoni
Mizutaki
Perfect for beauty with plenty of collagen
Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish that has a history of over 100 years. As the name suggests, it is a hot pot dish that simmered chicken with bones ...
Hakata ramen
Fukuoka's specialty “Hakata ramen”
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly pork bone. Pork bones are boiled over high...
Nagahama ramen
The rich tonkotsu soup becomes addictive once you eat
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's specialties. Nagahama ramen is characterized by thin noodles in pork bone soup with rich flavor. The pork bone-base...
Chimaki
The chewy texture and rumbling ingredients are addictive!
Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any one Hakatako has ever tasted at a time can be appreciated as a souvenir. In the mochi soy sauce flavor, ingredi...
Motsunabe
Motsunabe, which is considered a local dish of Fukuoka
Motsunabe, which is famous as a local dish of Fukuoka, is said to have its roots using aluminum pots (hormone) and leek cooked and eaten with soy sauce flavor. The essential part of Motsunabe is t...
Kurume ramen
The cradle of Kyushu Tonkotsu! “Kurume ramen”
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a popular ramen that can be eaten not only in Kyushu but also throughout the countr...
Okuto
nostalgic taste and texture; even on diets
“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast. It looks like epilepsy konjac. The raw materials are for...
Hakata mentaiko
Speaking of Fukuoka Prefecture's number one souvenir “mentaiko”
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, salt, sesame and garlic. With exquisite sweet and spicy taste, it is a gem that...
Uchihua-shrimps
Its own reputation is superior to Ise shrimp! Unique phantom prawns
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a unique shape with its head spreading like a fan. Because of its flat appearance, there are few parts that can be e...
Hakata zoni
Fukuoka's Local Flavor “Hakata Zoni”
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in Fukuoka City and Hakata area. A characteristic feature of Hakata zoni is that you can put in the soup stock take...