Introducing the top 10 unmissable local gourmet dishes from the Osaka region.

Osaka

Introducing the top 10 unmissable local gourmet dishes from the Osaka region.
When visiting the Osaka region, be sure to enjoy the authentic local gourmet dishes at their best.

No.1
Takoyaki
Takoyaki
If you come to Osaka, it's takoyaki for the time being!

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized octopus, and chopped green onions, beni ginger, etc. are baked in a round shape. It is a food sold by street stal...

No.2
Grilled green onion
Grilled green onion
Popular foods in Kansai line with okonomiyaki

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion into a dough that is melted in flour. Negiyaki is not a sauce, but with soy sauce or lemon soy sauce. It is a ...

No.3
Dotoyaki
Dotoyaki
Osaka Shinsekai's classic cuisine

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skewers, is a staple dish of Osaka Shinsekai. It seems that it was called Dote-yaki...

No.4
Kasu udon
Kasu udon
“Maru Udon” is growing in popularity

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient. In addition, the soup stock o...

No.5
Grilled squid
Grilled squid
Kansai's Soul Food “Squid Grilled”

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that Osakans love. It is a dish made by kneading secret dashi, flour and squid, sandwiched on a dedicated iron plate...

No.6
Hari Hari
Hari Hari
Speaking of Osaka's specialty pot, Mizuna and Whale Hari Nabe

Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuya, which was operating in Osaka Sennichimae, originated. “Harihari” is said to have given its name from its cri...

No.7
Modern yaki
Modern yaki
Kansai style okonomiyaki with yakisoba

Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiyaki that contains yakisoba, “Hiroshima-style okonomiyaki” is an established reputation, but there are subtle dif...

No.8
Hormone-grilled
Hormone-grilled
The charm of hormones is that it is delicious and energetic

There are various theories that the internal organs such as the intestines, originally “release mon” so they began to be called hormones. Hormones baked cheerfully on the iron plate while entwined...

No.9
Dustpan
Dustpan
Hormonal umami and spicy miso flavor are irresistible

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and is said to have originated in Osaka. Stew with hormones, beef, and heaped vegetables, and seasoned with spicy ...

No.10
Okonomiyaki
Okonomiyaki
Okonomiyaki, a specialty of Osaka along with takoyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using vegetables, meat, seafood and other favorite ingredients, grilled on an iron plate, and served with seasonings s...