Introducing the top 10 unmissable local gourmet dishes from the Aichi region.
Introducing the top 10 unmissable local gourmet dishes from the Aichi region.
When visiting the Aichi region, be sure to enjoy the authentic local gourmet dishes at their best.
Table of Contents
Miso oden
Ogura toast
Tenmusu
Taiwanese ramen
Miso cutlet
pot from red
Chicken wings
Kishimen
Ankake Spa
How to boil
Miso oden
It fits well with beer! Nagoya specialty miso oden
Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-oden, which is stewed in a miso sauce based on Hatcho miso, and other ingredients...
Ogura toast
Nagoya Meshi is loved by everyone! Ogura toast!
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialty gourmet that you will definitely want to eat when you visit sightseeing. Toast...
Tenmusu
Nagoya specialty! Small onigiri with puripuri shrimp
Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small shrimp tempura, which is also the raw material of shrimp senbei, is about half ...
Taiwanese ramen
Taiwan ramen that makes it spicy is actually Nagoya rice
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy soup noodle based on soy sauce, fried minced pork, leek, bean sprouts and so on with plenty of chili pepper. Th...
Miso cutlet
Nagoya gourmet with sweet and spicy red miso sauce in crispy pork cutlet!
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly fried cutlet, and it is delicious that you want to replace the pickled rice. Miso cu...
pot from red
Originates in Nagoya! A popular hot pot that has the taste and spiciness of miso becomes a habit
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made with its own blend of red miso and capsicum. You can choose the spiciness accor...
Chicken wings
The outside is crispy and juicy inside is delicious!
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, sprinkle with salt, pepper, and white sesame seeds to finish. It features a cris...
Kishimen
Boasting a smooth texture and a smooth throat
Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mouth, while the koshi is weak, so even sma...
Ankake Spa
Nagoya's soul food with its spicy taste
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled spaghetti is topped with sauce. The thick spaghetti preboiled in advance is fried in lard or vegetable oil, like ...
How to boil
Departing from Aichi Prefecture! Exquisite gourmet doteni stewed with red misodare
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Hatcho miso, which is a seasoning for Nagoya. Depending on the way, you can put ho...