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Ishikawa Other recommended dishes

Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Hodatsushimizu omelet

Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

Gorojima Kintoki

Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Japanese confectionary

Japanese confectionary

Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...

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Local cuisinerelated dishes

Kogyoku apple pie

Kogyoku apple pie

“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...

Aigake Jindai Curry

Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Wakayama Arita mandarin oranges

Wakayama Arita mandarin oranges

Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...

Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of ...

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