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Miyazaki Other recommended dishes

Tsuwabuki Miyazaki
Tsuwabuki

It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsu...

Cheese manju Miyazaki
Cheese manju

“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...

Hyuga Natsu Miyazaki
Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...

Natural oysters Miyazaki
Natural oysters

The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...

Asahi crab Miyazaki
Asahi crab

Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...

Meat rolled onigiri Miyazaki
Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...

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Tenpurarelated dishes

Shak tempura Kumamoto
Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Gyoda Fry Saitama
Gyoda Fry

Fry though not fried? It is said that the name originated in the early Showa period w...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

Fried pork legs Kumamoto
Fried pork legs

Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Kakogawa Katsumeshi Hyogo
Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...

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