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Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine i...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...