EnglishSeki horse mackerel and seki mackerel sashimi
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“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Sorakitamochi is a local confectionery that has been popular since ancient times in H...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
