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Akita Other recommended dishes

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Rock brat Akita
Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Atsumino Karinto Akita
Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape o...

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Nabe dishrelated dishes

Jappa jiru Aomori
Jappa jiru

“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...

Dojonabe Tokyo
Dojonabe

A local dish of Edo with a history of over 200 years. There are Yanagawa-nabe, which ...

Simmered gonguri Miyazaki
Simmered gonguri

Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...

Botannabe Aomori
Botannabe

In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northe...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Dago-jiru Kumamoto
Dago-jiru

“Dago” refers to “dumplings” in the Kumamoto dialect. “Dago-jiru” is a dish in which ...

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