EnglishFukaura tuna steak bowl
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Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
It's a strange name, but the theory that it is delicious enough to lick the body left...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
