Kibidango
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It is a curry topped with cherry tomatoes, filled with ingredients from local special...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi B...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
Red konjac, which is rare even across the country, has been said to have been dyed re...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...