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Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
