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“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
