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It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
