EnglishKujukushima Kakimai
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It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
