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Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
“Taishu soba” is a variety close to the original species that was first introduced to...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...
