Goto Udon
Thin noodles with a firm texture and smooth finish
About Goto Udon
Goto Udon (五島うどん, Goto udon) is recognized as one of Japan’s top three udon varieties, alongside Sanuki and Inaniwa udon.
These thin noodles are surprisingly firm and resilient. A unique characteristic of Goto udon is that they are seasoned and aged with camellia oil, a specialty of the island where they are made.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Shirakami Abalone]()
Shirakami Abalone
Akita / >Seafood -
![Firefly Squid Dishes]()
Firefly Squid Dishes
Toyama / >Seafood -
![Honetsuki Dori (Bone-in Chicken)]()
Honetsuki Dori (Bone-in Chicken)
Kagawa / >Yakitori & Kusiyaki -
![Gonguri-ni]()
Gonguri-ni
Miyazaki / >Nabe dish -
![Taiwan Ramen]()
Taiwan Ramen
Aichi / >Ramen -
![Poppo Yaki]()
Poppo Yaki
Niigata / >Local cuisine -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Yamaguchi / >Local cuisine -
![Steamed Hyuga Pumpkin]()
Steamed Hyuga Pumpkin
Miyazaki / >Local cuisine
