EnglishNagasaki Champon
Find restaurant on the map
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
