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Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
