Jakoten
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Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...