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Kagawa Other recommended dishes

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Kagawa soy sauce beans Kagawa
Kagawa soy sauce beans

Kagawa Prefecture is known to have many ponds because it rains little and there are f...

Anmochi zoni Kagawa
Anmochi zoni

Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...

Three cups of fish (Aji) Kagawa
Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

Kamatama udon Kagawa
Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...

SAWAWAH Kagawa
SAWAWAH

When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowde...

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Sushirelated dishes

SAWAWAH Kagawa
SAWAWAH

When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowde...

Hitan-zushi Oita
Hitan-zushi

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...

Sanmusushi Wakayama
Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

Okayama barazushi Okayama
Okayama barazushi

Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Funazushi (kojushi) Shiga
Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

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