EnglishAnmochi zoni
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Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
