EnglishHiroshima-style Okonomiyaki
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“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
