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There are various theories that the internal organs such as the intestines, originall...
Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiy...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local...
The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...
Originally, the land was not suitable for rice production, and the abundance of water...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
