Hida Soba
A hidden gem of exquisite taste and quality
About Hida Soba
Hida Soba (飛騨そば, Hida soba) is a specialty of Hida Takayama in Gifu Prefecture, a region blessed with pristine snowmelt water from the mountains, fresh air, and significant temperature differences between day and night – the perfect conditions for cultivating high-quality buckwheat. The buckwheat produced here is exceptional in quality and flavor, making it a hidden culinary treasure.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Gifu region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Toyama Winter Yellowtail]()
Toyama Winter Yellowtail
Toyama / >Seafood -
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Shiga / >Nabe dish -
![Sasa Kamaboko]()
Sasa Kamaboko
Miyagi / >Local cuisine -
![Matsusaka Grilled Chicken]()
Matsusaka Grilled Chicken
Mie / >Meat dish -
![Gokabo]()
Gokabo
Saitama / >Local cuisine -
![Ruby of Echizen]()
Ruby of Echizen
Fukui / >Local cuisine -
![Tsukishima Monjayaki]()
Tsukishima Monjayaki
Tokyo / >Okonomiyaki & Takoyaki -
![Yamakawa Pickles]()
Yamakawa Pickles
Kagoshima / >Local cuisine
