EnglishTaimeshi
Find restaurant on the map
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
It is different from the meat mans sold at convenience stores. There are quite a few ...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
