Jindaiji soba
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It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...