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Tokyo Other recommended dishes

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Chanko nabe (chankonabe) Tokyo
Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Yanagawa nabe (Yanagawa nabe) Tokyo
Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

Tendon Tokyo
Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

Kanto oden Tokyo
Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Dojonabe Tokyo
Dojonabe

A local dish of Edo with a history of over 200 years. There are Yanagawa-nabe, which ...

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Soba & Udonrelated dishes

Ibuki soba Shiga
Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

Takada soba Oita
Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

Shiokatsuo udon Shizuoka
Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

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