Himi beef
Find restaurant on the map
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...