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Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Only Japanese black beef produced and fattened within the Takachiho district agricult...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
