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Yamanashi Other recommended dishes

Raw yuba Yamanashi
Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Yamanashi horse sashimi Yamanashi
Yamanashi horse sashimi

Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...

Deer curry Yamanashi
Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

Boiled Kofu Bird Yamanashi
Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...

Ozara Yamanashi
Ozara

The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chil...

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Soba & Udonrelated dishes

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

Taishu soba Nagasaki
Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to...

Morioka Jajamen Iwate
Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

Etajima's specialty “soybean udon” Hiroshima
Etajima's specialty “soybean udon”

Since ancient times, soybean cultivation was popular in Etajima City because of low r...

Hita yakisoba Oita
Hita yakisoba

Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...

Rokubee (Rokubee) Nagasaki
Rokubee (Rokubee)

Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...

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