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Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
“Taishu soba” is a variety close to the original species that was first introduced to...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...