EnglishKitakami croquette
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Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
