Kakegawa beef

Kakegawa beef introduction

“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are carefully selected and raised with special grain feed. They are carefully raised in an environment blessed with the mild climate and rich nature of Shizuoka, and as a result, they achieve a meat quality with a beautiful balance of lean meat and fat, and a soft meat quality that melts in your mouth. Attention to detail can be seen in breeding methods, such as selecting feed by looking at the physique and physical condition of each cow, and purifying natural freshwater to feed it. The result is “Kakegawa beef,” which has a unique flavor and texture, and once you eat it, you won't forget its deliciousness.

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Other information

• NameKakegawa beef
• Area Shizuoka
• Kind of food Meat dish

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