Akazen
The flavor of Shimane spreads with a spicy bite. Crispy grilling, every slice talks about local passionAkazen introduction
The paste “Akaten,” which is the soul food of Hamada City and became a specialty representing Shimane Prefecture, was developed during the post-war food shortage period. It is a unique kamaboko that features a red cross section, is finished spicy with red pepper, and deep-fried with bread crumbs. Locally, it is standard to roast it and eat it with mayonnaise, and it is widely seen in supermarkets and izakayas in Shimane prefecture. Its popularity has spread to famous stores in Tokyo, and only a few manufacturing companies, such as the Yamamoto Kamaboko store and the Yamabumi kamaboko store, have been approved for manufacturing. It is also excellent nutritionally and is recommended for dieting.
赤てんの紹介動画
Other information
- NameAkazen
- Area Shimane
- Kind of food Local cuisine
Shimane Other recommended dishes
kakura-zushi
Shimane
Agono yaki
Shimane
Izumo Zenzai
Shimane
Uzume rice
Shimane
Izumo soba
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Shijimi Tsukudani
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Local cuisinerelated dishes
Jibu
Ishikawa
Kabosu
Oita
Baraki Shiitake
Kumamoto
Karashi root
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Sasebo Burger
Nagasaki
Taro no koroni
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine