Takezaki oyster

Takezaki oysters that are large and hard to shrink even when grilled
Saga

Takezaki oyster introduction

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster huts, are very popular because they are full of volume and are very popular. One large one weighs about 150g. The salt concentration in the Ariake Sea is low, and the brand oyster “Takezaki oyster” from Tara-cho that grew there is a strong sweetness, and as soon as you put it in your mouth, the sweetness and umami spread throughout your mouth. There is little water in the edible part, and it is difficult for the body to shrink when baked, so the original taste of oysters is strong. There are many oyster huts in Tara where you can eat Takezaki oysters.

竹崎カキ関連動画

Other information

Saga Other recommended dishes

Making the life of Yobuko Squiders

Saga

Saga Nori

Saga

Kanzaki somen

Saga

Boiled ara

Saga

Hemlock crab dishes

Saga

cicilian rice

Saga

Seafoodrelated dishes

Wakasa Fugu

Fukui

Asahi crab

Miyazaki

Takezaki crab

Saga

mosa shrimp

Tottori

Kado grilled

Yamagata

Spanish mackerel sashimi

Okayama