Takezaki oyster
Takezaki oysters that are large and hard to shrink even when grilledTakezaki oyster introduction
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster huts, are very popular because they are full of volume and are very popular. One large one weighs about 150g. The salt concentration in the Ariake Sea is low, and the brand oyster “Takezaki oyster” from Tara-cho that grew there is a strong sweetness, and as soon as you put it in your mouth, the sweetness and umami spread throughout your mouth. There is little water in the edible part, and it is difficult for the body to shrink when baked, so the original taste of oysters is strong. There are many oyster huts in Tara where you can eat Takezaki oysters.
竹崎カキ関連動画
Other information
Saga Other recommended dishes
Making the life of Yobuko Squiders
Saga
Saga Nori
Saga
Kanzaki somen
Saga
Boiled ara
Saga
Hemlock crab dishes
Saga
cicilian rice
Saga
Seafoodrelated dishes
Wakasa Fugu
Fukui
Asahi crab
Miyazaki
Takezaki crab
Saga
mosa shrimp
Tottori
Kado grilled
Yamagata
Spanish mackerel sashimi
Okayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine