Keiran
Soft and delightfully chewy texture
Keiran introduction
Keiran (けえらん) is a traditional confection made by wrapping sweet bean paste in a thin, steamed dough crafted from finely milled non-glutinous rice flour. The filling comes in two types: smooth red bean paste (koshian) and chunky red bean paste (tsubuan). Additionally, some versions incorporate yomogi (mugwort) into the dough, adding a subtle herbal note. This elegant and mildly sweet treat has been cherished across generations. With each bite, you'll experience the surprisingly bouncy texture of the dough paired with the gentle sweetness of the bean paste filling. Keiran’s origins are said to date back to the late 16th century, during the Imjin War, when locals presented the treat to Toyotomi Hideyoshi as a prayer offering for victory at Suwa Shrine. The name "Keiran" carries a symbolic meaning, implying "we won’t return until we achieve victory." In the Hamamatsu district of Karatsu City, you’ll find numerous keiran shops, each offering their own unique take on this timeless delicacy.
Related videos
Other information
- NameKeiran
- Area Saga
- Kind of food Local cuisine
Saga Other recommended dishes
Imari Beef
Saga
Zaru Tofu
Saga
Ikashumai (Steamed Squid Dumplings)
Saga
Grilled Turbo Shell
Saga
Yobuko Ika Sashimi
Saga
Funankogui
Saga
Local cuisinerelated dishes
Kurumafu
Niigata
Gyuten
Gunma
Unzen Jigoku Onsen Tamago
Nagasaki
Miso Oden
Aichi
Dango-jiru
Oita
Butter Mochi
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine