Misaki Kakiage Donburi
A bowl topped with freshly caught shrimp from Buzen Sea
Misaki Kakiage Donburi introduction
Misaki Kakiage Donburi (岬かき揚げ丼) is a specialty rice bowl featuring crispy fritters made with 100% freshly caught small shrimp (jakoebi) from the Buzen Sea. Establishments offering this dish as a regular menu item must be certified by the city’s tourism association. To earn this certification, restaurants must meet three criteria: using locally sourced shrimp from the Buzen Sea, making fritters with 100% small shrimp, and preparing the kakiage fresh to order. The freshly fried shrimp kakiage is delightfully crispy, with the natural sweetness and plump texture of the shrimp shining in every bite.
Other information
Oita Other recommended dishes
Don dishrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine