Kankoromochi
Typical local confectionery of the Goto Islands in Nagasaki prefectureKankoromochi introduction
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is a dialect of the Goto region where sweet potatoes are thinly sliced and sun-dried. Kankoro mochi is made by mixing mochi with kankoro. In the old days, glutinous rice was very expensive, and it was made with the wisdom of our ancestors, saying that if you mix kankoro, the amount will increase and everyone can eat a lot. It is still made at home as a preserved food in the winter season in the Goto region.
かんころ餅の作り方
Other information
- NameKankoromochi
- Area Nagasaki
- Kind of food Local cuisine
Nagasaki Other recommended dishes
Stone-grilled dishes
Nagasaki
Unzen Jigoku Onsen Tamago
Nagasaki
Nagasaki specialty pigeons
Nagasaki
Nagasaki Sara udon
Nagasaki
Taishu soba
Nagasaki
Cappo
Nagasaki
Local cuisinerelated dishes
Yoshino Kuzumochi
Nara
Irabou soup
Okinawa
Sakura shrimp
Shizuoka
Sake manju
Fukui
Iwakuni Lotus root
Yamaguchi
Daikon
Ishikawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine