Chicken Nanban
Chicken dishes eaten with sweet vinegar and tartarChicken Nanban introduction
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish. Juicy fried chicken is topped with sweet and sour Nanban vinegar and sweet tartar sauce. It is said that the chicken Nanban in the form of tartar sauce, which is currently mainstream, was invented by Yoshimitsu Kai, a restaurant “Ogura” that opened in Showa 31. In Miyazaki Prefecture, where chickens are raised, you can eat a variety of chicken dishes such as chicken wings, sashimi, and charcoal grilled.
Related videos
Other information
- NameChicken Nanban
- Area Miyazaki
- Kind of food Local cuisine
Miyazaki Other recommended dishes
Asahi crab
Miyazaki
Kitauranada horse mackerel
Miyazaki
Spiny lobster
Miyazaki
Kappo chicken (kappodori)
Miyazaki
Grilled sweetfish with salt
Miyazaki
Miyazaki beef steak
Miyazaki
Local cuisinerelated dishes
Chicken chicken burdock
Yamaguchi
Momotaro grapes
Okayama
Anmochi zoni
Kagawa
Kenojiru
Aomori
Kibimochi, Awamochi, Tochi Mochi
Kyoto
Shogoin turnip
Kyoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine