Chicken Nanban

Chicken Nanban introduction

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish. Juicy fried chicken is topped with sweet and sour Nanban vinegar and sweet tartar sauce. It is said that the chicken Nanban in the form of tartar sauce, which is currently mainstream, was invented by Yoshimitsu Kai, a restaurant “Ogura” that opened in Showa 31. In Miyazaki Prefecture, where chickens are raised, you can eat a variety of chicken dishes such as chicken wings, sashimi, and charcoal grilled.

チキン南蛮の名店紹介

Other information

• NameChicken Nanban
• Area Miyazaki
• Kind of food Local cuisine

Miyazaki Other recommended dishes

Local cuisinerelated dishes