Aka-gyudon

Aka-gyudon introduction

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of Kumamoto and Aso, with moderate fat added to well-tightened lean meat. Slices of Aka-beef steak baked in Mideia Amurea are luxuriously laid on top of rice. If you carry it to your mouth, the plump umami of meat will spread throughout your mouth. With a moderately greasy lean meat, it has a crisp chewy texture. When you break the soft-boiled egg, the yolk melts and exquisitely intertwined with soy sauce sauce.

あか牛丼の名店紹介

Other information

• NameAka-gyudon
• Area Kumamoto
• Kind of food Don dish

Kumamoto Other recommended dishes

Don dishrelated dishes