Goto udon

Slender yet strong, smooth and smooth
Nagasaki

Goto udon introduction

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major udon noodles in Japan. It is characterized by a thin noodle but has a strong body and is aged by applying the island's special Tsubaki oil.

五島うどんの名店紹介

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