Dish bowl
An essential part of Tosa banquets, a platters of liquorDish bowl introduction
A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local dish of Kochi Prefecture that is always performed in places where large numbers gather, such as banquets and Buddhist events in Kochi. There are no clear rules for serving dishes, but basically it consists of three elements, consisting of sashimi and sushi, plus a combination of fried and simmered foods called 'Kumimono.'
Related videos
Other information
Kochi Other recommended dishes
Kobuzushi
Kochi
Shimizu mackerel
Kochi
kochi eel
Kochi
Deep-fried moray eel
Kochi
Kirazumochi
Kochi
Kokerazashi
Kochi
Seafoodrelated dishes
Black-throated skinnip
Ishikawa
Hemlock crab dishes
Saga
abalone
Mie
Mihonoseki grilled squid
Shimane
Oita blowfish
Oita
Crab dishes
Toyama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine