Dish bowl
An essential part of Tosa banquets, a platters of liquorDish bowl introduction
A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local dish of Kochi Prefecture that is always performed in places where large numbers gather, such as banquets and Buddhist events in Kochi. There are no clear rules for serving dishes, but basically it consists of three elements, consisting of sashimi and sushi, plus a combination of fried and simmered foods called 'Kumimono.'
皿鉢料理の名店紹介
Other information
Kochi Other recommended dishes
Shimizu mackerel
Kochi
Tsugani (moke crab)
Kochi
Kirazumochi
Kochi
kochi eel
Kochi
Deep-fried moray eel
Kochi
Kokerazashi
Kochi
Seafoodrelated dishes
鱧
Tokushima
Heshiko
Fukui
Tataki of bonito
Kochi
Takaashani
Shizuoka
Tuna dishes
Wakayama
Iki sea urchin bowl
Nagasaki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine