Uramura Oysters
Delightful delicacies nurtured by the bountiful seas of Ise-Shima!
About Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture.
Nestled near a river mouth, Namaura Bay provides an ideal environment for oyster farming, with abundant nutrients and tranquil waves. This allows the oysters to grow rapidly, taking only a year from the introduction of seed oysters to harvest.
These oysters are prized for their tender texture, mild flavor, and a perfect balance of umami and sweetness, making them irresistibly delicious and satisfying.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Sanga Yaki]()
Sanga Yaki
Chiba / >Seafood -
![Dengaku]()
Dengaku
Fukushima / >Local cuisine -
![Awa Wasanbon Sugar]()
Awa Wasanbon Sugar
Tokushima / >Local cuisine -
![Dago Jiru]()
Dago Jiru
Kumamoto / >Nabe dish -
![Muroran Yakitori]()
Muroran Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Miyazaki Kanpachi]()
Miyazaki Kanpachi
Miyazaki / >Seafood -
![Saba no Narezushi (Fermented Mackerel Sushi)]()
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama / >Sushi -
![Ishiru Hot Pot]()
Ishiru Hot Pot
Ishikawa / >Nabe dish
