Uramura Kaki
Exquisite ingredients full of flavor nurtured by the sea of Ise-Shima!Uramura Kaki introduction
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth of the estuary, and Ikuura Bay is a region suitable for aquaculture because of its gentle waves. For this reason, seed oysters grow from the arrival of oysters to be able to ship in one year and become soft oysters. Its taste is less astringent, has umami and sweetness, and is rich in elasticity.
Related videos
Other information
Mie Other recommended dishes
Ise udon
Mie
Iga beef steak
Mie
Oishi-yaki
Mie
Oyster rice
Mie
Kameyama ramen
Mie
Taiko Shusse Mochi
Mie
Seafoodrelated dishes
Buzen sea one grain oyster
Fukuoka
Ms. yaki
Chiba
abalone
Mie
Tottori Matsuba Crab
Tottori
Hachinohe-mae offshore mackerel skewers
Aomori
Noto Kanburi
Ishikawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine