Utsunomiya Gyoza
The classic gyoza everyone loves!
About Utsunomiya Gyoza
When you think of Utsunomiya, you think of gyoza, and when you think of gyoza, it’s Utsunomiya! There's even a statue dedicated to gyoza in front of Utsunomiya Station. Utsunomiya Gyoza (宇都宮餃子) is known for its vegetable-focused filling, typically featuring a vegetable-to-meat ratio of about 7:3. From the area around Utsunomiya Station to the Utsunomiya IC and beyond, you’ll find countless restaurants serving unique variations of Utsunomiya Gyoza. Some places even offer gyoza starting as early as 6:30 in the morning!
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Regional cuisine of Tochigi region
Japanese Cuisine - Local cuisine
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