Anmitsu
I'm delighted with the beautiful lookAnmitsu introduction
It was the birthplace of Ginza in the 1930s, and is derived from the fact that the bean paste was put on the bean paste, which originated in Asakusa. It is also a seasonal language for summer, and there are various variations of ice cream and fruit. It is a dessert originating in Tokyo where you can enjoy a colorful look,
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Other information
- NameAnmitsu
- Area Tokyo
- Kind of food Local cuisine
Tokyo Other recommended dishes
Chanko nabe (chankonabe)
Tokyo
Sakura nabe
Tokyo
Hachioji ramen
Tokyo
Dojonabe
Tokyo
Tokyo Agepan
Tokyo
Kusaya
Tokyo
Local cuisinerelated dishes
cicilian rice
Saga
Boiled black beans
Kyoto
Utsunomiya Gyoza
Tochigi
Hirosaki Igamenchi
Aomori
Taiko Shusse Mochi
Mie
anki too
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine