Nametake

Nametake introduction

Nametake (なめ茸) is a delightful mushroom dish from Nagano, a region famed for its exceptional mushrooms. Enoki mushrooms, the primary ingredient for Nametake, are predominantly grown in Nagano, making it a local specialty. Typically, Nametake refers to tender young enoki mushrooms simmered in a flavorful soy-based sauce. This dish is often sweet and savory, with a light, slightly thickened texture. Rich in fiber and vitamins while being low in calories, Nametake is a health-conscious choice that's perfect as a topping for rice or a flavorful addition to your meal.

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Other information

• NameNametake
• Area Nagano
• Kind of food Local cuisine

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