ear udon

The flavor of niboshi soup and miso is the best! Fujikawa Town's Local Cuisine
Yamanashi

ear udon introduction

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent corners on one side. Its shape is exactly the shape of an ear. By looking at this ear as the ear of a bad god and eating it, you can live in peace for a year because the story of the house is not heard by the bad God, nor does it listen to bad rumors of people.

Related videos

Other information

Yamanashi Other recommended dishes

Koshu wine beef

Yamanashi

Ozara

Yamanashi

Raw yuba

Yamanashi

Deer curry

Yamanashi

Boiled Kofu Bird

Yamanashi

Yamanashi horse sashimi

Yamanashi

Soba & Udonrelated dishes

Zaru udon

Kagawa

Morioka Jajamen

Iwate

Hiruzen yakisoba

Okayama

Hita yakisoba

Oita

Tsuke-kenchin soba (kenchin udon)

Ibaraki

Etajima's specialty “soybean udon”

Hiroshima