Hoto

Speaking of Yamanashi's local cuisine, you can't take it off!
Yamanashi

Hoto introduction

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed in miso soup with ingredients such as pumpkins, potatoes, mushrooms, seasonal vegetables, and meat to the flat noodles kneaded with flour. The body warms up with great nutrition, so it feels particularly delicious in cold winter.

Related videos

Other information

Yamanashi Other recommended dishes

ear udon

Yamanashi

Koshu wine beef

Yamanashi

Yamanashi horse sashimi

Yamanashi

Yoshida udon

Yamanashi

Seisenryo Soft Serve

Yamanashi

Raw yuba

Yamanashi

Soba & Udonrelated dishes

Iya soba (buckwheat cut)

Tokushima

Rokubee (Rokubee)

Nagasaki

Ishikawa soba

Akita

Goshiki somen

Ehime

Mikuriya soba

Shizuoka

Wankosoba

Iwate